Loon Sing Restaurant, Nilai

Got to know that the famous nilai rest. is offering dimsum spread there, so sunday brunch were decided. Anticipation were high and as expected the place were full. Waited a short while and seating for 9 were arranged. As usual the ladies quickly size up the menu with the in-laws. Hmmm any thing from the kitchen is worth exploring. The menu looks sooo classy and pricey list to go with it.

As we sip Tieh Kwan Yin light Fujian oolong tea [courtesy of Kevin & Adelyn Tan of Ipoh] the waiters were quite frantic while pacing up and down attending to the brunch crowd. After ticking our orders, a waiter came to advise that we may have to wait for the dimsum, so i say we do not mind the wait either that where else to eat at Nilai?? Reason kitchen cannot cope while later we have to cancel some of the dimsum due to overwhelming breakfast crowd. Noticeable some patrons decide not to wait.
Manage to taste some and to make up for the dissapointment in waiting and cancelled orders, the quality is commendable though.

Sui loong pau, lotus wrap loh mei and meat buns were - tasty

Pan-fried turnip and yam cakes - delicious

Deep-fried "egg" batter i think w syrup is crispy and sweet,

Chee cheong fun wrapped yau char kwai and fried durian ice cream desert.
The durian ice-cream were the favorite and taste reall good with a thin crust - a must order.

The tong sui is black sesame in glutinous in sweet ginger syrup is flavoursome.
While admiring the alakart menu brunch is meaningless if we don't order any. So, came this 3 well done dishes.

Vermicelli seafood in stewed pork (canned version), chinese onion pancake and "Tong por" pork belly accompanied w steamed buns were well prepared and has my thumbs up.

Next, a slow drive back using the old trunk road to check out Mantin roadside durian stall!!!